If you’re looking to add a delightful twist to your Christmas baking this year, look no further than our delectable recipe for Peppermint Mocha Cookies. These cookies perfectly combine the flavors of rich chocolate, aromatic coffee, and refreshing peppermint, making them the ideal treat for the holiday season. Whether you’re baking for a festive gathering or simply treating yourself, these cookies are sure to be a hit.
**Peppermint Mocha Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1/2 cup semisweet chocolate chips
– Crushed candy canes, for topping
**Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined, then mix in the vanilla and peppermint extracts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion the dough into balls and place them on the prepared baking sheet.
8. Flatten each dough ball slightly with the palm of your hand and sprinkle the tops with crushed candy canes.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until set around the edges but still slightly soft in the center.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For an extra festive touch, you can drizzle melted white chocolate over the cooled cookies or top them with additional crushed candy canes. These Peppermint Mocha Cookies are best enjoyed with a steaming cup of hot cocoa or a glass of cold milk. They also make a wonderful homemade gift for friends and family during the holiday season. We hope this recipe adds a touch of magic to your Christmas celebrations!
