Every holiday season, the kitchen fills with warmth and the delightful aroma of freshly baked treats. Red Velvet Thumbprint Cookies are a festive twist on a classic cookie recipe, offering a perfect blend of rich cocoa and creamy vanilla flavors that embody the essence of Christmas. These delectable cookies are not only visually stunning but also irresistibly delicious, making them an ideal addition to your holiday baking repertoire. Whether you’re hosting a cookie exchange or simply looking to indulge in some seasonal baking, these Red Velvet Thumbprint Cookies are sure to impress your family and friends.
Title: Red Velvet Thumbprint Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg, separated
– 1 tablespoon whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon red food coloring
– 3/4 cup finely chopped pecans
– 1/3 cup seedless raspberry jam
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a handheld or stand mixer.
4. Add the egg yolk, milk, vanilla extract, and red food coloring to the butter-sugar mixture, and beat until smooth and well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. In a small bowl, whisk the egg white until frothy. Place the finely chopped pecans in another separate bowl.
7. Roll the dough into 1-inch balls, then dip each ball into the egg white and roll in the chopped pecans, ensuring the cookie is evenly coated.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball.
10. Bake the cookies for 12-14 minutes, or until set. Remove from the oven and immediately redefine the indentations with the back of a spoon if needed.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Once the cookies have cooled, fill each indentation with a small spoonful of raspberry jam.
13. Serve the Red Velvet Thumbprint Cookies on a decorative platter and enjoy the festive flavors with your loved ones.
Whether you’re baking for a special occasion or simply want to savor the joy of the holiday season, these Red Velvet Thumbprint Cookies are a delightful treat that captures the spirit of Christmas in every bite. With their vibrant red hue, buttery pecan coating, and sweet raspberry filling, these cookies are a true feast for the senses. So, gather your loved ones around the kitchen, put on some festive music, and let the baking begin. May this recipe bring warmth and cheer to your home this holiday season!
