Capture the essence of the holiday season with decadent Peppermint Swirl Brownies. These delicious treats are a perfect combination of rich chocolate and refreshing peppermint, making them a delightful addition to any Christmas gathering or cozy night in by the fireplace.
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– ½ teaspoon salt
– ½ cup crushed candy canes or peppermint candies
– 1 cup white chocolate chips
– ½ cup heavy cream
– Red food coloring
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a microwave-safe bowl, melt the butter in short intervals until completely melted. Allow it to cool for a few minutes.
3. Stir in the granulated sugar until well combined, then add the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract and mix.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the brownie batter into the prepared pan, spreading it out evenly.
6. In a small saucepan over low heat, melt the white chocolate chips with the heavy cream, stirring constantly until smooth. Remove from heat.
7. Divide the melted white chocolate mixture into two equal portions. To one portion, add a few drops of red food coloring to create a vibrant red color.
8. Spoon dollops of the white chocolate mixture and the red-tinted white chocolate mixture on top of the brownie batter.
9. Use a butter knife or skewer to create swirls by gently running it through the dollops of white chocolate and red-tinted chocolate to create a marbled effect.
10. Sprinkle the crushed candy canes or peppermint candies evenly over the top of the brownie batter.
11. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
12. Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
13. Once cooled, cut the Peppermint Swirl Brownies into squares and serve.
These Peppermint Swirl Brownies are sure to be a hit with family and friends during the festive season. Whether enjoyed with a glass of milk or a cup of hot cocoa, the combination of rich chocolate, creamy white chocolate, and the refreshing hint of peppermint creates a delightful holiday treat that everyone will love. Enjoy the warm and comforting flavors of Christmas with these delicious brownies that are perfect for spreading joy and sweetness this holiday season.
