Spiced Walnut Cookies
There’s no better way to get into the festive spirit than by baking a batch of Spiced Walnut Cookies. These delightful treats are perfect for the holiday season, with a warm and cozy flavor that will make your home smell absolutely wonderful. Packed with crunchy walnuts and a blend of aromatic spices, these cookies are sure to become a family favorite. Let’s jump right into this delicious recipe!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg to the butter-sugar mixture and beat well to combine.
4. In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chopped walnuts until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into small balls and place them onto the prepared baking sheet, leaving some space between each cookie.
8. Gently flatten each cookie with the back of a fork to create a crisscross pattern.
9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Spiced Walnut Cookies are a lovely addition to any holiday cookie platter. The combination of warm spices and toasty walnuts makes them a comforting treat that pairs perfectly with a cozy evening by the fire or a cup of hot cocoa. Don’t hesitate to share these delicious cookies with friends and family, or keep them all to yourself for a little indulgent moment of holiday cheer. Enjoy!
