There’s something magical about meringues – delicate, sweet, and oh-so satisfyingly crunchy. Today, we’re bringing you a delightful twist on the classic meringue recipe with our C Meringue. This airy and light treat is perfect for any occasion, whether you’re looking for a sweet ending to a dinner party or a delightful gift for a friend. Let’s dive into how to make these heavenly C Meringues!
**C Meringue**
**Ingredients:**
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– Pinch of salt
– Pink food coloring (optional)
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Set aside.
2. **Whip the Egg Whites:** In a clean, dry bowl, using a hand mixer or a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until soft peaks form. This should take about 2-3 minutes.
3. **Add Sugar Gradually:** Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until the mixture is glossy and stiff peaks form. This should take another 2-3 minutes.
4. **Incorporate Flavor and Stabilizers:** Add in the vanilla extract, cream of tartar, and a pinch of salt. If you want to add a pop of color, gently fold in a few drops of pink food coloring to create a soft swirl effect.
5. **Pipe the Meringues:** Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small mounds of meringue onto the prepared baking sheet, spacing them about an inch apart.
6. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the meringues for 1 hour and 30 minutes. The meringues should be dry to the touch and easily lift off the parchment paper.
7. **Cool and Enjoy:** Once baked, turn off the oven and let the meringues cool inside the oven with the door slightly ajar for about 1 hour. This helps the meringues cool gradually and prevents them from cracking. Once completely cooled, store the meringues in an airtight container at room temperature for up to 1 week.
Meringues are a versatile treat that can be enjoyed on their own or used as a delightful topping for desserts like ice cream, pies, and puddings. Get creative with flavors and colors to customize these C Meringues to suit any occasion. We hope this recipe brings a touch of sweetness to your day!
Enjoy your delicious C Meringues!
