The winter season fills our homes with warmth, laughter, and of course, the delightful aroma of freshly baked cookies. Today, we’re taking a virtual trip to the charming kitchens of Norway to share a beloved Christmas baking tradition – Sirupsnipper Diamond Shaped Spiced Cookies. These delicate treats are not only bursting with festive flavors but are also a joy to make, especially with loved ones gathered around. Let’s dive into this timeless recipe that will surely add a touch of Scandinavian magic to your holiday celebrations.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup dark syrup (such as molasses or dark corn syrup)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 egg, beaten (for egg wash)
– Silver or white sparkling sugar (for decoration)
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the dark syrup to the butter-sugar mixture and mix until well combined.
3. In a separate bowl, whisk together the ground cinnamon, cloves, ginger, and cardamom. Gradually add this spice mixture to the wet ingredients, stirring until evenly distributed.
4. Sift the all-purpose flour and baking soda into the bowl with the wet ingredients. Mix until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a diamond-shaped cookie cutter to cut out the cookies, re-rolling the scraps as needed.
7. Place the cookies on the prepared baking sheet, leaving some space between each cookie. Brush the tops with beaten egg wash and sprinkle with silver or white sparkling sugar for a festive touch.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to remain soft and chewy.
9. Once baked, transfer the cookies to a wire rack to cool completely before serving. Enjoy these Sirupsnipper Diamond Shaped Spiced Cookies with a cup of hot cocoa or a steaming mug of mulled wine for the ultimate cozy holiday indulgence!
These delectable Norwegian Christmas cookies are sure to become a treasured addition to your festivities, bringing a taste of Scandinavian tradition to your home this holiday season. Share the love and joy by baking a batch of Sirupsnipper with family and friends – after all, the magic of Christmas is best enjoyed together. Happy baking!
