For many, the holiday season in Norway is a time filled with warmth, tradition, and of course, delicious baked treats. One of the most beloved Christmas baking recipes in Norwegian households is the iconic Melisglasur Iced Sugar Cookies. These delicate cookies, adorned with a sweet and glossy glaze, are a staple at festive gatherings and cozy gatherings with loved ones. Join us in bringing a touch of Scandinavian sweetness to your holiday table with this delightful recipe.
**Melisglasur Iced Sugar Cookies**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
**Icing:**
– 2 cups powdered sugar
– 2-3 tablespoons water
– Food coloring (optional)
– Sprinkles or edible decorations (optional)
**Instructions:**
1. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, mixing well until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. If the dough is too sticky, refrigerate for 30 minutes.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the cookie dough on a floured surface to about 1/4 inch thickness. Use holiday-themed cookie cutters to cut out shapes and place them onto the prepared baking sheet.
7. Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn golden brown. Remove from the oven and allow them to cool completely on a wire rack.
8. To prepare the icing, sift the powdered sugar into a mixing bowl and add 2 tablespoons of water. Stir until smooth, adding more water as needed to reach a thick but pourable consistency.
9. Divide the icing into separate bowls if using different colors. Add a drop of food coloring to each bowl and mix until well combined.
10. Dip each cookie into the icing, allowing any excess to drip off, or use a spoon to spread the icing over the cookies.
11. If desired, decorate the cookies with sprinkles or edible decorations while the icing is still wet. Allow the icing to set before serving.
These Melisglasur Iced Sugar Cookies are not only a festive and delicious addition to your Christmas baking repertoire but also a fun activity for the whole family to enjoy together. The charming simplicity of these cookies, combined with the glossy finish of the icing, makes them a standout treat on any holiday dessert table. Serve these cookies alongside a warm cup of cocoa or spiced cider for the ultimate cozy Scandinavian experience. Enjoy the magic of the holiday season with every sweet bite of these delightful Norwegian-inspired treats.
