Around the festive season, one thing that excites Austrians the most is the wonderful array of traditional Christmas baked goods. Among these delights is a beloved treat that bakes up a storm of holiday cheer: the delicious and tender Walnut Crescents, or “Walnusskipferl.” These crescent-shaped cookies are packed with the warmth of walnuts and a touch of sugar, making them a perfect indulgence for the Christmas table. Let’s dive into the comforting world of Austrian baking with this delightful recipe.
**Walnusskipferl Walnut Crescents**
**Ingredients:**
– 1 cup walnuts, finely chopped
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the finely chopped walnuts and vanilla extract, mixing until well combined.
4. Gradually stir in the all-purpose flour, incorporating it into the dough until a smooth consistency is achieved.
5. Take small portions of the dough and roll them into walnut-sized balls. Then, shape each ball into a crescent, placing them on the prepared baking sheet.
6. Bake the Walnut Crescents in the preheated oven for about 12-15 minutes, or until they are lightly golden.
7. Once baked, let the crescents cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely.
8. Dust the cooled Walnut Crescents generously with powdered sugar for an extra touch of sweetness.
9. Serve these delightful Walnut Crescents with a cup of hot cocoa or your favorite holiday beverage for a cozy and comforting treat that will transport you to the heart of Christmas in Austria.
10. Store any remaining Walnut Crescents in an airtight container at room temperature for up to a week, although they hardly ever last that long with their irresistible taste!
Enjoy the delightful aroma of warm walnuts and buttery goodness as you bake these festive Walnut Crescents. Whether you’re looking to add a touch of European flair to your holiday baking or simply want to explore the flavors of Austrian Christmas traditions, these crescents are sure to be a hit with family and friends alike. So, roll up your sleeves, preheat your oven, and let the magic of “Walnusskipferl” transport you to a cozy winter wonderland of sweet delights. Happy baking!
