With the gentle aroma of cinnamon wafting through the kitchen, there’s no denying the magic of the holiday season. Austrian Christmas baking traditions always bring warmth and comfort to homes, and one beloved treat that captures the essence of winter festivities is Zimtkränze, also known as Cinnamon Wreath Cookies. These delicate, buttery cookies are generously spiced with cinnamon, creating a perfect balance of sweetness and warmth. Whether you’re creating a batch for a festive gathering or just want to add a cozy touch to your home, these delightful cookies are sure to become a holiday favorite.
Zimtkränze Cinnamon Wreath Cookies
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, softened
– 1 egg yolk
– 1 teaspoon pure vanilla extract
– 1 tablespoon ground cinnamon
– Pinch of salt
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture, and continue to beat until well combined.
4. Sift the flour, salt, and ground cinnamon together in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Shape each ball into a rope about 6 inches long, then twist two of the ropes together to form a braided wreath. Repeat with the remaining dough.
8. Place the wreaths on the prepared baking sheet, leaving a bit of space between each cookie.
9. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies have cooled, dust them generously with powdered sugar for a snowy finish.
12. Serve these Zimtkränze Cinnamon Wreath Cookies with a steaming cup of tea or spiced cider for a truly festive treat that is sure to delight friends and family alike.
Enjoy the delightful scent of cinnamon wafting through your home as you bake these traditional Austrian Christmas cookies. Delicate, buttery, and spiced with the warmth of cinnamon, Zimtkränze Cinnamon Wreath Cookies are the perfect addition to any holiday table. Share the joy of the season with these delightful treats, and create cherished memories with your loved ones as you embrace the spirit of Christmas baking.
