Dive into a comforting and flavorful dish that combines the simplicity of pasta with a twist of gourmet sophistication. This recipe for C Pasta is the perfect choice for a cozy family dinner or a gathering with friends. The creamy sauce, perfectly cooked pasta, and savory toppings make this dish a standout on any table. Let’s get started on creating this delicious meal!
Title: C Pasta
Ingredients:
– 12 oz pasta of your choice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 1 cup mushrooms, sliced
– 1 cup cherry tomatoes, halved
– 1 cup spinach leaves
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onions are translucent, about 3-4 minutes.
3. Add the mushrooms to the skillet and cook until they are tender and slightly browned.
4. Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted.
5. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet, tossing it with the creamy sauce until well coated.
7. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Stir everything together until the cheese is melted and the sauce is creamy.
8. Serve the C Pasta hot, garnished with fresh basil leaves for a pop of color and added freshness.
Enjoy this delectable and indulgent C Pasta with your loved ones and savor the delightful combination of flavors and textures. Whether you’re looking for a comforting meal on a chilly evening or a dish to impress your guests, this recipe is sure to be a hit every time. Bon appétit!
