In the heart of Austria, where the air is crisp and the snow blankets the picturesque landscapes, Christmas is a time for indulging in sweet delights. Among the many treasured traditions of the holiday season is the art of baking, with families coming together to create mouthwatering treats that fill the home with warmth and cheer. One such classic Austrian Christmas baking recipe that never fails to delight is the Orangenkipferl, also known as Orange Crescents. These delicate crescent-shaped cookies are infused with the bright citrusy flavor of oranges, making them a perfect festive treat to enjoy with a cup of hot cocoa or mulled wine by the fire.
**Orangenkipferl Orange Crescents**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– Zest of 2 oranges
– 1/4 cup orange juice
– 1/2 cup ground almonds
– 1/2 teaspoon vanilla extract
– Additional powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the orange zest, orange juice, ground almonds, and vanilla extract to the butter mixture. Mix well to combine.
4. Gradually add the flour to the bowl, stirring until a smooth dough forms.
5. Take small portions of the dough and roll them into ropes about 1/2 inch in diameter. Cut the ropes into 2-inch pieces.
6. Gently shape each piece into a crescent by rolling it between your palms and then curving the ends slightly.
7. Place the crescents on the prepared baking sheet, spacing them about an inch apart.
8. Bake the Orangenkipferl in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
10. While the cookies are still warm, dust them generously with powdered sugar to coat.
11. Once completely cooled, store the Orangenkipferl in an airtight container at room temperature. They can be kept for up to a week, but chances are they won’t last that long!
These delightful Orangenkipferl Orange Crescents are the perfect addition to your holiday baking repertoire. Their delicate texture and zesty flavor make them a standout treat on any Christmas cookie platter. Whether you enjoy them as a mid-morning snack or as a sweet finale to your festive feast, these cookies are sure to bring joy to all who taste them. So, roll up your sleeves, gather your loved ones, and immerse yourself in the magic of Christmas baking with this delightful Austrian recipe. Wishing you a season filled with love, laughter, and delicious moments in the kitchen!
