Looking to add a touch of Austrian charm to your Christmas baking this year? Say hello to one of the most delightful treats from the heart of Austria – the Orangenkuchen, also known as Orange Cake. This aromatic and moist cake is a perfect balance of sweetness and tanginess, making it a wonderful addition to your holiday table or simply as a cozy treat for a winter afternoon. Let’s dive into the heartwarming world of Austrian baking with this beautiful and flavorful recipe for the Orangenkuchen.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup fresh orange juice
– Zest of 2 oranges
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– Pinch of salt
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or non-stick cooking spray. Set aside.
2. In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or a stand mixer.
3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Add the vanilla extract, orange zest, and fresh orange juice to the batter, mixing well to combine all the flavors.
5. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt to ensure even distribution of the leavening agents.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to maintain the light and airy texture of the cake.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even finish.
8. Bake the Orangenkuchen in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the top of the Orangenkuchen with powdered sugar for a beautiful finish before serving slices of this deliciously moist and citrusy cake.
Indulge in the rich aroma of fresh oranges and the comforting sweetness of this traditional Austrian Orangenkuchen. Serve it alongside a cup of hot tea or coffee for a delightful afternoon treat, or present it as a show-stopping dessert at your holiday gatherings. The Orangenkuchen is sure to bring a taste of Austrian Christmas magic to your home this season. Enjoy the coziness and warmth that only a homemade, freshly baked cake can offer!
