For a delightful taste of Austrian Christmas tradition, look no further than the heavenly Mürbeteigkuchen Shortbread Cake. This elegant and buttery treat is a classic holiday staple across Austria, known for its rich flavors and melt-in-your-mouth texture. Bringing together the warmth of cinnamon and the sweetness of jam, this recipe is sure to charm your taste buds and leave your home smelling festive and inviting. Perfect for holiday gatherings, family meals, or simply indulging in a cozy moment with a cup of tea, this Austrian masterpiece will quickly become a favorite in your baking repertoire.
**Ingredients:**
For the Shortbread Dough:
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 cup granulated sugar
– 1 large egg, lightly beaten
– 1 tsp vanilla extract
– Pinch of salt
For the Filling:
– 1 cup fruit jam (apricot or raspberry work well)
– 1/2 tsp ground cinnamon
– Powdered sugar for dusting
**Instructions:**
1. **Prepare the Shortbread Dough:**
– In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter.
– Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
– Add the beaten egg and vanilla extract. Mix until the dough comes together.
– Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 350°F (180°C). Grease and line a round baking pan with parchment paper.
3. **Roll Out the Dough:**
– On a lightly floured surface, roll out the chilled dough into a circle about 1/4 inch thick.
– Carefully transfer the dough to the prepared baking pan, gently pressing it to fit.
4. **Add the Filling:**
– Spread the fruit jam evenly over the dough, leaving a small border around the edges.
– Sprinkle the cinnamon over the jam layer, adding a touch of warmth and aroma to the cake.
5. **Bake the Cake:**
– Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are lightly golden.
– Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6. **Serve and Enjoy:**
– Once the cake has cooled, dust the top with powdered sugar for a festive touch.
– Slice the Mürbeteigkuchen Shortbread Cake into wedges and serve on a pretty platter for a charming holiday treat.
With its delicate crumb and irresistible aroma, the Mürbeteigkuchen Shortbread Cake is a true gem of Austrian baking. Enjoy the flavors of the season and share the joy with your loved ones by baking up this delightful dessert. Whether you’re hosting a Christmas party or simply seeking a cozy afternoon indulgence, this recipe is sure to bring warmth and sweetness to your home. Embrace the spirit of the holidays with each bite of this delicious, tradition-rich cake. Happy baking!
