Treat your taste buds to a delightful Austrian Christmas tradition with our Zimttaler Cinnamon Coins recipe. These aromatic cookies are the perfect balance of spicy cinnamon and sweet buttery goodness, making them a festive addition to any holiday gathering or a cozy night in by the fire.
Zimttaler Cinnamon Coins
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
**Instructions:**
1. In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder until well combined.
2. Add the softened butter to the dry ingredients, using a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
3. In a small bowl, beat the egg with the vanilla extract. Add the egg mixture to the flour and butter mixture, stirring until the dough comes together. If the dough seems too dry, you can add a teaspoon of milk to help bind it together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out small coin-shaped cookies and place them on the prepared baking sheet.
7. Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cool, dust them with powdered sugar for a snowy finish.
10. Serve these Zimttaler Cinnamon Coins alongside a cup of hot cocoa or mulled wine for the perfect cozy holiday treat!
Enjoy the warm, spicy aroma of cinnamon filling your kitchen as these delicious cookies bake to perfection. Share the joy of the season with your loved ones by treating them to these delightful Zimttaler Cinnamon Coins. They are sure to become a beloved Christmas tradition in your family for years to come. Happy baking and happy holidays!
