When it comes to preparing a delicious and satisfying meal for your family, few things beat the timeless appeal of a well-cooked pork chop. Pork chops are versatile, easy to make, and guaranteed to please even the pickiest eaters. In this recipe, we’ll walk you through the process of creating perfect C Pork Chops that are juicy, tender, and full of flavor. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to become a staple in your cooking repertoire.
C Pork Chops
Ingredients:
– 4 bone-in pork chops, about 1 inch thick
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper (optional)
– 2 tablespoons butter
– Fresh parsley, chopped (for garnish)
Instructions:
1. Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and cayenne pepper (if using) to create a flavorful dry rub.
3. Preheat the oven to 400°F (200°C).
4. Pat the pork chops dry with paper towels to help them brown nicely during cooking. Rub the dry spice mixture all over the pork chops, making sure to season both sides evenly.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet, making sure not to overcrowd them. You may need to cook the chops in batches depending on the size of your skillet.
6. Sear the pork chops for about 3-4 minutes on each side, or until they develop a golden-brown crust.
7. Add the butter to the skillet and let it melt, then spoon the melted butter over the pork chops to baste them.
8. Transfer the skillet to the preheated oven and roast the pork chops for an additional 8-10 minutes, or until they reach an internal temperature of 145°F (63°C) using a meat thermometer for perfectly cooked, juicy pork.
9. Once the pork chops are done, remove the skillet from the oven carefully, as the handle will be hot. Allow the pork chops to rest in the skillet for a few minutes before serving.
10. Garnish the C Pork Chops with freshly chopped parsley for a pop of freshness and color. Serve them alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Enjoy these delectable C Pork Chops that are bursting with flavor and juiciness. Whether you’re cooking for a special occasion or a casual dinner at home, this recipe is sure to impress your loved ones. Get ready to savor every bite of these succulent pork chops that are easy to make and hard to resist.
