The holiday season is a time for gathering with loved ones, exchanging gifts, and of course, indulging in delicious treats that warm the soul and sweeten the spirit. Greek cuisine, with its rich flavors and deep-rooted traditions, offers a plethora of delightful desserts that are perfect for celebrating Christmas. One such mouthwatering delight is the Milo Pita Apple Cake. This delectable dessert combines the sweetness of ripe apples with the comforting warmth of cinnamon and nutmeg, all wrapped in a tender pastry crust. Whether you’re hosting a festive gathering or simply craving a cozy homemade treat, this recipe is sure to delight your taste buds and fill your home with the scents of the season.
**Milo Pita Apple Cake**
**Ingredients:**
– 4-5 large apples, peeled and thinly sliced
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 cup milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, and nutmeg. Toss well to coat the apples evenly with the spices and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Gradually add the flour and baking powder to the wet ingredients, stirring gently until a smooth batter forms.
5. Spread half of the batter into the prepared baking dish, creating an even layer.
6. Arrange the spiced apple slices on top of the batter in a single layer.
7. Pour the remaining batter over the apples, spreading it gently to cover them completely.
8. Bake the Milo Pita Apple Cake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool slightly before serving.
10. For an extra festive touch, dust the cooled cake with powdered sugar before slicing and serving.
Enjoy this Milo Pita Apple Cake with a steaming cup of coffee or cozy tea, and savor the flavors of the holiday season with every bite. Whether you’re sharing it with friends and family or treating yourself to a slice of homemade goodness, this Greek Christmas baking recipe is sure to become a cherished tradition in your home.
