There’s nothing quite as heartwarming as the smell of fresh baking during the holiday season. One traditional Greek treat that always captures the cozy essence of Christmas is Glyko Portokali Me Sokolata, a delightful orange and chocolate preserves recipe that will fill your home with a sweet and tangy aroma. This indulgent preserve is not only perfect for spreading on toast or scones but also makes a thoughtful homemade gift for your loved ones. Let’s dive into the recipe and bring a taste of Greece to your festive table this year.
Glyko Portokali Me Sokolata – Orange and Chocolate Preserves
Ingredients:
– 6 large oranges
– 2 cups sugar
– 1/2 cup water
– 1/2 cup dark chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Wash the oranges thoroughly and pat them dry. Using a vegetable peeler, peel the zest of two oranges into long strips, avoiding the bitter white pith. Chop the zest finely and set aside.
2. Cut the peeled oranges in half and juice them, removing any seeds. Strain the juice through a fine mesh strainer to remove any pulp and set the juice aside in a bowl.
3. In a large saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Add the chopped orange zest and bring the mixture to a gentle boil.
4. Reduce the heat to low and simmer the zest and sugar syrup for about 15 minutes, allowing the flavors to infuse. Stir occasionally to prevent sticking.
5. Add the orange juice to the saucepan and continue to simmer the mixture on low heat, stirring occasionally, until it thickens to a syrup-like consistency, about 30-40 minutes.
6. Once the preserve has thickened, stir in the dark chocolate chips until they melt and blend into the orange mixture. The chocolate will add a rich depth of flavor to the preserves.
7. Remove the saucepan from the heat and stir in the vanilla extract, ensuring it is well incorporated. Allow the preserves to cool slightly before transferring them to sterilized jars for storage.
8. Seal the jars tightly and store them in the refrigerator to let the flavors meld and intensify. The preserves will continue to thicken as they cool.
Serve your Glyko Portokali Me Sokolata – Orange and Chocolate Preserves on freshly baked bread, toast, or alongside a cheese platter for a festive touch to any holiday gathering. The combination of zesty orange, sweet sugar, and rich chocolate creates a harmonious blend of flavors that is sure to delight your taste buds.
Bring a touch of Greek tradition to your Christmas celebrations this year with this easy and delicious recipe for Glyko Portokali Me Sokolata. Whether you enjoy it yourself or share it with friends and family, this homemade preserve is a delightful way to spread holiday cheer. Happy baking and Merry Christmas!
