In the festive season of Christmas, it’s always wonderful to embrace traditions from around the world, especially when it comes to baking delicious treats that bring warmth and joy to our homes. One such delightful tradition comes from Greece, where Pita Tou Christou, known as Christ Bread, is a staple during the holiday season. This aromatic and fluffy bread, infused with citrus and spices, is a true delight that symbolizes the spirit of Christmas. Let’s dive into the recipe and capture the essence of Greek holiday baking with this delightful dish.
Pita Tou Christou – Christ Bread
Ingredients:
– 4 cups all-purpose flour
– 1 packet active dry yeast
– 1/2 cup warm water
– 1/2 cup milk
– 1/2 cup sugar
– Zest of 1 orange
– Zest of 1 lemon
– 1/4 cup olive oil
– 2 eggs
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Slivered almonds, for topping
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the sugar, milk, olive oil, citrus zests, eggs, cloves, cinnamon, and a pinch of salt. Mix well.
3. Gradually add the flour to the wet ingredients, stirring continuously until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and shape it into a round loaf, transferring it to the prepared baking sheet.
8. Brush the top of the loaf with a beaten egg and sprinkle slivered almonds on top for a decorative touch.
9. Bake the Christ Bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool slightly before dusting it with powdered sugar for a festive finish.
This Pita Tou Christou recipe captures the essence of Greek Christmas baking with its fragrant aroma and delightful flavors. The combination of citrus zests, warm spices, and crunchy almonds makes this bread a perfect treat to share with loved ones during the holiday season. Enjoy a slice of this Christ Bread with a cup of hot tea or coffee, and let its comforting taste transport you to the cozy kitchens of Greece.
May this recipe inspire you to infuse your home with the spirit of Christmas and create cherished moments with family and friends. Embrace the joy of baking and explore the rich culinary traditions that make this time of year truly special. Happy baking and Merry Christmas!
