A staple in Danish holiday baking, Ingefærsmåkager, which translates to Ginger Cookies, is a delightful treat that embodies the cozy flavors of Christmas. These spiced cookies are perfect for enjoying with a cup of hot cocoa or as a sweet gift for friends and family. With a perfect balance of sweetness and spice, they are sure to become a favorite in your home during the festive season.
**Ingefærsmåkager Ginger Cookies**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/4 cup molasses
– 1/2 cup granulated sugar for coating
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
3. In a separate large bowl, cream the butter and 1 cup of sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the egg and molasses to the butter mixture, beating until smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Shape the dough into small balls, about 1 inch in diameter, and roll each ball in the remaining sugar to coat.
7. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the bottom of a glass or the palm of your hand.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy these delightful Ingefærsmåkager Ginger Cookies with a cup of tea or coffee for a cozy and festive treat!
These Ginger Cookies are sure to fill your home with the warm, comforting scents of the holiday season. Whether you’re baking them for a cookie swap or simply to enjoy with loved ones, this recipe is a must-try for anyone who loves the spicy sweetness of ginger. Remember to store any leftovers in an airtight container to keep them fresh for longer. Embrace the Danish tradition of Christmas baking with these delicious Ingefærsmåkager Ginger Cookies and spread the joy of the holidays with every bite!
