During the Christmas season, Danish homes come alive with the sweet aroma of freshly baked treats. One beloved recipe that graces many holiday tables is Mandelsmåkager, traditional Danish Almond Cookies. These delightful cookies are sure to win over your friends and family with their rich almond flavor and delicate texture. Easy to make and even easier to enjoy, these cookies are the perfect addition to any festive gathering or cozy evening by the fire.
**Mandelsmåkager Almond Cookies**
**Ingredients:**
– 1 cup almond flour
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon almond extract
– Whole blanched almonds for garnish
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until well combined.
3. In a separate larger bowl, cream together the softened butter and granulated sugar using a hand mixer or a stand mixer until light and fluffy.
4. Add the egg and almond extract to the butter mixture and beat until well incorporated.
5. Gradually add the dry ingredients into the wet ingredients, mixing until a smooth dough forms.
6. Using a cookie scoop or a spoon, portion out small balls of dough and place them on the prepared baking sheet, leaving some space between each cookie.
7. Gently press a whole blanched almond onto the center of each cookie to garnish.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, dust them with powdered sugar for a festive touch.
11. Serve these delicious Mandelsmåkager Almond Cookies with your favorite hot beverage or as a delightful treat on their own.
These Danish Almond Cookies are a wonderful addition to your holiday baking repertoire. Their subtle sweetness and nutty flavor are sure to be a hit with everyone who tries them. So, roll up your sleeves, preheat your oven, and get ready to bring a taste of Denmark to your Christmas celebrations with these delightful Mandelsmåkager Almond Cookies. Happy baking!
