Danish Christmas baking is known for its rich flavors and cozy aromas that fill the home with holiday spirit. These Valnøddesmåkager Walnut Cookies perfectly capture the essence of a Danish Christmas with their delicate texture and nutty flavor. These cookies are a traditional favorite in Danish households during the festive season, and they are sure to become a beloved treat in your own home as well. The combination of buttery dough and crunchy walnuts creates a delightful contrast that is simply irresistible. Whether you are baking for friends and family or simply treating yourself, these Walnut Cookies are sure to bring joy and warmth to your holiday season.
Valnøddesmåkager Walnut Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 cups all-purpose flour
– 1 cup finely chopped walnuts
– 1 teaspoon vanilla extract
– Additional powdered sugar for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract to the butter mixture and mix until well combined.
3. Gradually add the flour to the butter mixture, mixing until the dough comes together.
4. Gently fold in the finely chopped walnuts, ensuring they are evenly distributed throughout the dough.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Using your hands, roll the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
7. Flatten each ball slightly with the palm of your hand to create a cookie shape.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, dust them with powdered sugar for a festive finish.
These Valnøddesmåkager Walnut Cookies are perfect for sharing with loved ones or enjoying on your own with a cup of hot cocoa by the fireplace. The buttery richness of the cookie dough pairs beautifully with the earthy crunch of the walnuts, creating a harmonious blend of flavors and textures that will delight your taste buds. Whether you are new to Danish baking or are a seasoned pro, these Walnut Cookies are a must-try recipe that will bring a touch of Scandinavian charm to your holiday celebrations. So, don your apron, preheat the oven, and get ready to fill your kitchen with the delightful scent of Danish Christmas baking.
