Delight your taste buds and infuse your home with the warmth of the holiday season by whipping up these classic Danish Christmas treats, Kokoskranse, also known as Coconut Rings. These delicate and buttery cookies are not only a joy to make but also a delight to share with family and friends during festive gatherings or as gifts. So put on your favorite apron and let’s dive into the heartwarming world of Danish holiday baking with this delightful recipe for Kokoskranse.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 2 cups desiccated coconut
– 1 teaspoon baking powder
– A pinch of salt
– Whole blanched almonds, for garnish
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, desiccated coconut, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
6. Using a cookie press with a star-shaped disc attachment, or a piping bag fitted with a star-shaped tip, pipe the dough into rings on the prepared baking sheet. Alternatively, you can roll small balls of dough and shape them into rings on the sheet.
7. Gently press a blanched almond into the center of each ring for a traditional finishing touch. The almonds not only add a decorative element but also a delightful crunch.
8. Bake the Kokoskranse in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Be careful not to overbake as you want the cookies to remain tender and delicate.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store the Kokoskranse in an airtight container at room temperature for up to a week. These cookies also freeze well, so you can make a batch ahead of time and thaw them when needed.
Enjoy these Kokoskranse Coconut Rings with a cup of hot cocoa, a steaming mug of mulled wine, or alongside your favorite holiday desserts. Their buttery richness and subtle coconut flavor make them a beloved addition to any Christmas table and a perfect treat to share with loved ones.
Warm your home with the aroma of freshly baked cookies and the love that goes into creating these festive Danish delights. Whether you’re an experienced baker or a novice in the kitchen, these Kokoskranse Coconut Rings are sure to bring a touch of Scandinavian charm to your holiday celebrations. So roll up your sleeves, turn on some seasonal music, and indulge in the magic of Christmas baking with this delightful recipe.
