Every Christmas, the warm and cozy scent of freshly baked goodies fills the air, inviting loved ones to gather around and enjoy the festive season. In Danish traditions, baking is an essential part of the holiday spirit, with gingerbread treats holding a special place in the hearts of many families. Today, we are bringing you a delightful recipe straight from the heart of Denmark – Brunkagefigurer Gingerbread Figures. These charming gingerbread cookies are not just a treat for the taste buds but also a feast for the eyes, perfect for adding a touch of whimsy to your holiday table.
Brunkagefigurer Gingerbread Figures
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup dark brown sugar
– 1/2 cup molasses
– 1 large egg
Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (ginger, cinnamon, cloves, and nutmeg). Set aside.
2. In a separate bowl, cream the softened butter and dark brown sugar together until light and fluffy. Add in the molasses and egg, beating well after each addition until the mixture is smooth and well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough feels too sticky, you can add a little more flour, a tablespoon at a time, until it becomes workable.
4. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least an hour to allow the flavors to meld and the dough to firm up.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness. Use your favorite cookie cutters to cut out festive shapes like snowflakes, stars, reindeers, and hearts. Place the cutouts on the prepared baking sheets, leaving some space between each cookie.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are slightly firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
8. Once cooled, you can get creative with decorating your Brunkagefigurer Gingerbread Figures. Use royal icing, sprinkles, edible glitter, and candies to bring your gingerbread creations to life with festive colors and designs.
9. Serve these delightful Brunkagefigurer Gingerbread Figures on a decorative tray or package them in pretty gift tins to share the holiday joy with friends and family. These cookies also make wonderful decorations for your Christmas tree – simply add a ribbon and hang them up for a touch of edible charm.
Enjoy the magic of the holiday season with these delicious Brunkagefigurer Gingerbread Figures. May the joy of baking and sharing these treats bring warmth and happiness to your home this Christmas!
