Have you ever wanted to impress your guests with a delightful homemade treat that is both delicious and visually appealing? Look no further! Our recipe for C Rolls is a perfect blend of flavors that will make your taste buds sing. These fluffy and savory rolls are perfect for a cozy brunch with friends or as a special addition to your family dinner. Let’s dive into the recipe and create these mouthwatering delicacies together!
**C Rolls**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 1 cup warm milk
– 1/4 cup butter, melted
– 1 egg
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh chives
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.
3. Pour the wet ingredients into the flour mixture and stir until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once the dough has doubled, punch it down gently and roll it out into a rectangle on a floured surface.
7. Sprinkle the shredded cheddar cheese and chopped chives evenly over the dough.
8. Starting from one edge, tightly roll the dough into a log and pinch the edges to seal.
9. Using a sharp knife, cut the log into 1-inch thick slices and place them in a greased baking dish, leaving space between each roll.
10. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
11. Preheat your oven to 375°F (190°C).
12. Bake the C Rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.
13. Remove the rolls from the oven and allow them to cool slightly before serving.
These C Rolls are best enjoyed warm, with a pat of butter on top, alongside a steaming cup of your favorite tea or coffee. They are great for breakfast, brunch, or as a side dish with soups and salads. The combination of cheddar cheese and chives gives these rolls a unique flavor that will leave your guests asking for more.
So, the next time you’re looking to add a special touch to your gatherings, whip up a batch of these delectable C Rolls. Your friends and family will be thoroughly impressed by your culinary skills, and you’ll bask in the joy of sharing these homemade treats with your loved ones. Happy baking!
