During the festive season in Denmark, the aroma of saffron-infused treats fills the air, bringing warmth and cheer to every home. One beloved Danish Christmas baking tradition is making Safranboller, also known as Saffron Buns. These delightful buns are rich in flavor, boasting a beautiful golden hue and a hint of sweetness that perfectly encapsulates the spirit of the holidays.
Safranboller Saffron Buns
Ingredients:
– 1 packet of active dry yeast
– 1/4 cup warm water
– 1/2 teaspoon sugar
– 1/2 teaspoon saffron threads
– 3/4 cup milk
– 1/2 cup unsalted butter
– 1/2 cup sugar
– 1/2 teaspoon salt
– 2 eggs
– 4 cups all-purpose flour
– Raisins for garnish (optional)
Instructions:
1. Begin by activating the yeast. In a small bowl, combine the warm water, 1/2 teaspoon of sugar, and the packet of active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. While the yeast is activating, gently crush the saffron threads with a mortar and pestle or the back of a spoon. Warm the milk in a saucepan over low heat, then add the crushed saffron. Allow the saffron to steep in the milk for about 10-15 minutes to infuse its flavor and color.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the salt and one egg at a time, beating well after each addition.
4. Slowly pour in the saffron-infused milk into the butter mixture, stirring until well combined. Then, gradually add the activated yeast mixture to the bowl, incorporating it thoroughly.
5. Begin adding the flour to the wet ingredients, mixing well until a soft dough forms. You may need to adjust the amount of flour slightly to achieve the right consistency. Knead the dough for about 5-10 minutes until it is smooth and elastic.
6. Cover the bowl with a damp cloth and let the dough rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.
7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Once the dough has risen, punch it down gently to release the air. Divide the dough into equal-sized portions and shape each into a bun. You can choose to shape them into traditional knots or rolls.
9. Place the buns on the prepared baking sheet, leaving some space between each one for rising. If desired, you can press raisins into the tops of the buns for decoration.
10. Allow the buns to rise for an additional 30 minutes while the oven finishes preheating.
11. Bake the Safranboller in the preheated oven for about 12-15 minutes or until they are golden brown and sound hollow when tapped on the bottom.
12. Remove the buns from the oven and let them cool slightly on a wire rack before serving. These Safranboller Saffron Buns are best enjoyed warm with a cup of hot tea or coffee, spreading holiday joy with every delicious bite.
Safranboller are a delightful addition to any Christmas celebration, bringing a taste of Danish tradition to your home. The rich saffron flavor and golden color make these buns a festive treat that is sure to impress your family and friends. Enjoy the process of baking these delightful treats and savor the cozy, aromatic essence they bring to your holiday season.
