In the heart of Denmark, Christmas brings with it a wonderful tradition of baking delicious treats, filling the air with the sweet scent of spices and warmth. Among the many delightful recipes passed down through generations, one that stands out for its simplicity and festive flavors is the delightful “Sneboldekager Snowball Cookies.” These delicate cookies are the perfect addition to any holiday gathering, evoking memories of cozy winters and joyful celebrations. Let’s dive into this recipe and bring a touch of Danish charm to your Christmas table!
**Sneboldekager Snowball Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for coating
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup finely chopped pecans or walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Stir in the vanilla extract, then gradually add the flour and salt, mixing until a dough forms.
4. Gently fold in the chopped nuts until evenly distributed throughout the dough.
5. Taking about a tablespoon of dough, roll it into a small ball using the palm of your hands.
6. Place the dough balls on the prepared baking sheet, spacing them about an inch apart.
7. Bake the cookies for 12-15 minutes, or until they are set but not browned.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
These delightful Sneboldekager Snowball Cookies are traditionally enjoyed rolled in powdered sugar, resembling snowballs that are as delightful to look at as they are to eat. Their melt-in-your-mouth texture and nutty flavor make them a beloved treat during the holiday season, perfect for enjoying with a cup of hot cocoa by the fire or gifting to friends and family.
So, this Christmas, channel your inner Danish baker and whip up a batch of these charming snowball cookies to create a cozy atmosphere that will surely warm the hearts of all who taste them. With just a few simple ingredients and a sprinkle of festive magic, you can bring a touch of Denmark’s Christmas spirit into your own home. Enjoy the joy of baking and savoring these delightful treats with your loved ones – a perfect way to celebrate the season!
