Russian Christmas baking is a delightful tradition steeped in rich cultural heritage and delicious flavors. One of the most cherished recipes passed down from generations is the Karavai Russian Festive Bread. This aromatic and decorative bread is a symbol of warmth and togetherness during the festive season. With its beautiful braided design and sweet, delicate taste, Karavai is perfect for celebrating with loved ones. Let’s dive into this recipe and bring the spirit of Russian holiday cheer to your home.
**Karavai Russian Festive Bread**
**Ingredients:**
– 4 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 tsp salt
– 1/4 cup golden raisins
– Slivered almonds for garnish
– 1 egg yolk
– 1 tbsp water
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, and two eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
4. Punch down the dough and knead in the golden raisins gently.
5. Divide the dough into three equal parts and roll them into long ropes. Pinch the ends of the ropes together and braid them. Join the ends to form a wreath-shaped loaf.
6. Transfer the shaped bread to a baking sheet lined with parchment paper. Cover the bread with a cloth and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (180°C).
8. In a small bowl, whisk together the egg yolk and water. Brush the top of the bread with the egg wash and sprinkle slivered almonds on top for decoration.
9. Bake the Karavai in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the delicious aroma and flavors of this festive Russian bread with your loved ones!
Mastering the art of making Karavai Russian Festive Bread will not only add a touch of elegance to your holiday table but also create lasting memories with your family and friends. Embrace the joy of baking and the warmth of tradition this Christmas season with this delightful recipe. Happy baking and happy holidays!
