It’s that time of year again, when the chill of winter invites us to warm our homes with the sweet aroma of freshly baked treats. When it comes to Russian Christmas delights, there’s a recipe dear to many hearts: Malinovaya Pastila. This delightful confection is a traditional Russian marshmallow, infused with the vibrant flavor of raspberries. In every soft and airy bite, you’ll taste the essence of the season, making it a perfect addition to your holiday table. Let’s bring a taste of Russia into your kitchen with this irresistible Malinovaya Pastila Raspberry Marshmallow recipe.
Ingredients:
– 2 cups fresh raspberries
– 2 cups granulated sugar
– 1 cup water
– 4 egg whites
– 1 tablespoon lemon juice
– Powdered sugar, for dusting
Instructions:
1. **Prepare the Raspberry Puree:**
– In a saucepan over medium heat, combine the raspberries and 1/2 cup of sugar.
– Cook the mixture, stirring occasionally, until the raspberries break down and the sugar dissolves, about 10 minutes.
– Remove from heat and strain the mixture through a fine-mesh sieve to remove the seeds.
– Set the raspberry puree aside to cool.
2. **Make the Marshmallow Base:**
– In a small saucepan, combine the water and the remaining sugar (1 1/2 cups).
– Cook over medium heat, stirring until the sugar dissolves completely.
– Allow the syrup to boil without stirring until it reaches 240°F (115°C) on a candy thermometer.
3. **Whip the Egg Whites:**
– While the syrup is heating, in a large mixing bowl, whisk the egg whites on high speed until stiff peaks form.
– Slowly pour the hot sugar syrup into the egg whites, whisking continuously to incorporate.
4. **Incorporate Raspberry Flavor:**
– Add the cooled raspberry puree and lemon juice to the marshmallow mixture.
– Continue to whip the mixture on high speed until it becomes thick and glossy, about 8-10 minutes.
5. **Set and Serve:**
– Line a baking dish with parchment paper and lightly dust it with powdered sugar.
– Pour the marshmallow mixture into the prepared dish, spreading it evenly using a spatula.
– Dust the top with more powdered sugar and let it set at room temperature for at least 4 hours, or overnight.
6. **Cut and Enjoy:**
– Once set, use a sharp knife coated with powdered sugar to cut the marshmallow into squares or desired shapes.
– Dust the cut edges with powdered sugar to prevent sticking.
– Serve the Malinovaya Pastila Raspberry Marshmallow on a platter or package it as a delightful gift for loved ones.
Experience the joy of holiday baking with this exquisite Malinovaya Pastila recipe. The tender texture and luscious raspberry flavor of these marshmallows will surely enchant your taste buds and fill your home with the festive spirit. Embrace the time-honored traditions of Russian Christmas by sharing these delectable treats with family and friends. Happy baking and may your holidays be merry and bright!
