When it comes to festive baking during the holiday season, exploring international recipes can add a unique and delightful touch to your Christmas table. The Tsitrusovyy Pirog, a traditional Russian citrus cake, is a wonderful addition that combines the zesty flavors of citrus fruits with a tender, moist cake base. This recipe captures the essence of Russian holiday baking with its aromatic blend of juicy oranges and lemons. Perfect for serving alongside a cup of tea or as a sweet treat after dinner, Tsitrusovyy Pirog will surely become a favorite in your home during the holiday season.
**Tsitrusovyy Pirog – Russian Citrus Cake**
**Ingredients:**
– 2 large oranges
– 2 large lemons
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– Powdered sugar for dusting (optional)
**Instructions:**
1. Begin by preheating your oven to 350°F (180°C) and greasing a 9-inch round cake pan.
2. Wash the oranges and lemons thoroughly under cold water. Using a zester or grater, zest the oranges and lemons separately into small bowls. Be careful not to include the bitter white pith when zesting.
3. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition until fully incorporated.
5. Sift the flour, baking powder, and salt into the wet ingredients mixture. Gently mix until just combined.
6. Gradually stir in the lemon zest and orange zest, ensuring they are evenly distributed throughout the batter.
7. Cut the zested oranges and lemons in half and extract the juice. Pour the juice into a measuring cup and add enough milk to make up 1 cup of liquid in total.
8. Slowly add the citrus juice and milk mixture to the batter, stirring gently until smooth and well combined.
9. Pour the batter into the prepared cake pan and spread it evenly.
10. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust the top of the cake with powdered sugar before serving, if desired, for an extra touch of sweetness and decoration.
13. Slice the Tsitrusovyy Pirog into wedges and serve with a hot cup of tea or coffee for a delightful holiday treat that captures the essence of Russian Christmas baking.
Enjoy this citrus-infused delight with your loved ones and share the joy of the holiday season with this delicious Russian-inspired cake. Whether you’re hosting a gathering or simply looking to add a special touch to your festive celebrations, Tsitrusovyy Pirog is sure to impress with its vibrant flavors and cozy appeal. Happy baking!
