Skořicové šneky Cinnamon Swirls

Instructions

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well and set aside.

2. In a saucepan, heat the milk and butter until the mixture reaches 120-130°F (49-54°C).

3. Gradually add the milk and butter mixture to the dry ingredients in the bowl. Mix well until a soft dough forms.

4. Add the eggs and remaining 2 cups of flour to the bowl. Mix until the dough comes together.

5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. In a small bowl, mix together the brown sugar and cinnamon to create the filling.

8. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

9. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.

10. Starting from one of the longer sides, roll the dough into a log and pinch the edges to seal.

11. Using a sharp knife, cut the log into slices about 1 inch thick.

12. Place the slices on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.

13. Preheat the oven to 350°F (180°C).

14. Bake the Skořicové šneky in the preheated oven for 20-25 minutes, or until they are golden brown.

15. Once baked, remove from the oven and let them cool slightly before serving.