Nothing beats the aroma of freshly baked bread filling the house, especially when it’s a homemade loaf of C Sourdough. This hearty and flavorful recipe will have you feeling like a skilled artisan baker in your own kitchen. The process of making sourdough is as rewarding as the end result; the crusty exterior, tangy flavor, and airy texture make it a staple for any bread lover. So, roll up your sleeves, gather your ingredients, and let’s get started on creating your very own C Sourdough masterpiece.
Title: C Sourdough
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1 ½ cups lukewarm water
– 1 ½ teaspoons salt
– Olive oil, for greasing
Instructions:
1. In a large mixing bowl, combine the active sourdough starter and lukewarm water. Stir well to incorporate.
2. Gradually add the bread flour to the bowl, mixing as you go, until a shaggy dough forms. Once the mixture starts to come together, knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
3. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for 4-6 hours. During this time, the dough should double in size, which ensures a light and airy loaf.
4. After the dough has risen, gently punch it down to release any air bubbles. Sprinkle the salt over the dough and knead it for another 5 minutes to distribute the salt evenly.
5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it loosely with the kitchen towel and let it rest for an additional 2 hours to rise.
6. About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven with the lid on inside the oven to heat up.
7. Once the dough has finished its final rise, score the top with a sharp knife to allow for expansion during baking. Brush the loaf with water and sprinkle some flour on top for a rustic finish.
8. Carefully remove the preheated Dutch oven from the oven and place the dough inside. Cover it with the lid and bake for 30 minutes.
9. After 30 minutes, remove the lid from the Dutch oven and continue baking the bread for another 15-20 minutes until the crust is golden brown and crusty.
10. Once baked, remove the sourdough from the oven and let it cool on a wire rack before slicing. Enjoy a slice of your freshly baked C Sourdough with your favorite toppings or use it to make sandwiches and toast.
Embark on this delightful sourdough journey and relish in the joy of creating a delicious loaf from scratch. The process may take time and patience, but the reward of biting into a warm slice of homemade bread will make it all worthwhile. So, grab your apron and baking supplies, and start baking your way to a cozy and satisfying experience with your very own C Sourdough.
