During the festive season in the Czech Republic, homes are filled with the delightful aroma of freshly baked treats. One traditional Christmas favorite is the Vanilkový Závin, or the Vanilla Strudel. This flaky pastry is filled with a sweet vanilla custard that will surely bring warmth and comfort to your home. Whether you’re celebrating the holidays Czech-style or simply want to add a touch of European flair to your baking repertoire, this recipe is a must-try.
Vanilkový Závin Vanilla Strudel
Ingredients:
– 1 package of frozen puff pastry dough, thawed
– 1 cup milk
– 3 egg yolks
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, heat the milk over medium-low heat until it is warm but not boiling. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
3. Slowly pour the warm milk into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard consistency.
4. Remove the custard from the heat and stir in the vanilla extract. Let it cool slightly.
5. Unroll the thawed puff pastry dough on a lightly floured surface. Brush the melted butter over the entire surface of the dough.
6. Spread the vanilla custard evenly over the pastry, leaving a small border around the edges. Roll up the pastry tightly lengthwise, similar to a jelly roll.
7. Place the strudel seam side down on the prepared baking sheet. Brush the top with a little more melted butter.
8. Bake the strudel in the preheated oven for 25-30 minutes, or until it is golden brown and flaky.
9. Remove the strudel from the oven and let it cool slightly. Dust the top generously with powdered sugar before serving.
Enjoy the Vanilkový Závin Vanilla Strudel warm with a cup of coffee or hot chocolate for a truly cozy and delicious treat. This classic Czech Christmas pastry is sure to become a new favorite in your holiday baking lineup. Share it with your loved ones and spread the joy of the season through the delight of homemade baked goods. Happy baking!
