With the autumn breeze gently blowing and the smell of pumpkin spice in the air, there’s no better time to cozy up with a warm batch of homemade Gluten-Free Pumpkin Muffins. These delicious treats are perfect for breakfast on-the-go, a midday snack, or to accompany your afternoon tea. Packed with warm spices and real pumpkin puree, these muffins are a comforting and guilt-free indulgence for those with gluten sensitivities. Let’s dive into the recipe and bring the flavors of fall right into your kitchen!
**Gluten-Free Pumpkin Muffins**
**Ingredients:**
– 1 ¾ cups gluten-free flour blend
– 1 teaspoon baking soda
– 1 ½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– ½ cup brown sugar
– ¼ cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
3. In a separate large bowl, beat together the brown sugar, granulated sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter as this can lead to dense muffins.
5. Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Optional: Sprinkle a little extra cinnamon sugar on top of each muffin for a delicious crunchy topping.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
9. Serve the Gluten-Free Pumpkin Muffins warm or at room temperature, and enjoy the comforting taste of fall in every bite!
These Gluten-Free Pumpkin Muffins are the perfect way to embrace the flavors of the season without compromising on taste or texture. Whether you’re looking for a wholesome breakfast option or a delightful snack, these muffins are sure to hit the spot. So, grab your apron and mixing bowls, and let’s bake up some autumn magic in your very own kitchen. Enjoy!
