When it comes to dinnertime, there’s nothing quite like the aroma of juicy, fall-off-the-bone ribs slathered in a rich and spicy Cajun barbecue sauce. If you’re looking to bring a taste of the Louisiana bayou into your own kitchen, then look no further than this flavorful recipe for Cajun Style Barbecued Ribs. With a perfect blend of zesty Cajun spices and sweet tangy sauce, these ribs are a true crowd-pleaser that will have everyone reaching for seconds.
Cajun Style Barbecued Ribs
Ingredients:
– 2 racks of pork ribs
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon cayenne pepper
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat your oven to 300°F (150°C). Prepare the ribs by removing the membrane from the back of the racks. This will help the spices penetrate and ensure tender meat.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. This flavorful blend will be the perfect seasoning for your ribs.
3. Rub the spice mixture all over the ribs, making sure to coat them evenly on both sides. For a more intense flavor, you can let the ribs marinate in the spices for at least an hour or overnight in the refrigerator.
4. Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs tightly with another piece of foil, creating a sealed packet to lock in moisture while baking.
5. Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones. This slow cooking method will result in ribs that are incredibly tender and flavorful.
6. While the ribs are baking, prepare the Cajun barbecue sauce. In a saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard. Stir well to combine and bring the sauce to a simmer.
7. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together and the sauce to slightly thicken. Taste and adjust the seasoning to your preference, adding more spice or sweetness as desired.
8. Once the ribs are cooked through, carefully remove them from the oven and uncover. Brush the ribs generously with the Cajun barbecue sauce, making sure to coat them evenly.
9. Preheat your grill to medium-high heat. Place the sauced ribs on the grill and cook for about 5 minutes per side, or until the sauce caramelizes and forms a sticky glaze on the ribs.
10. Remove the ribs from the grill and let them rest for a few minutes before slicing between the bones. Serve your Cajun Style Barbecued Ribs with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or potato salad.
Enjoy the bold and spicy flavors of Cajun cuisine with these delicious barbecued ribs. Perfect for a summer cookout or cozy indoor meal, this recipe is sure to become a family favorite. Get ready to impress your guests with these melt-in-your-mouth ribs that are packed with Southern charm and irresistible taste!
