A delicious treat that never fails to impress is a homemade cake. Its fluffy texture and sweet aroma make it a versatile dessert suitable for any occasion, from a cozy night in to a festive celebration. In this recipe, we’ll be showing you how to create a mouthwatering Cake 2 that is sure to become a family favorite. The combination of simple ingredients and easy steps will guide you through creating a delightful cake perfect for sharing with loved ones.
**Cake 2**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer. This step ensures your cake has a tender crumb and a moist texture.
3. Add the eggs one at a time, beating well after each addition. The eggs help bind the ingredients together while providing structure to the cake.
4. Mix in the vanilla extract, incorporating it well with the butter and sugar mixture. The vanilla adds a delightful aroma and flavor to the cake.
5. In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps aerate the dry ingredients, resulting in a lighter cake texture.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the cake towards the end to prevent over-baking.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve your Cake 2 as is or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate ganache for added indulgence. This cake pairs perfectly with a cup of tea or a scoop of ice cream for a delightful treat.
Enjoy the process of baking this Cake 2 and savor the comforting aroma that fills your kitchen. Whether shared with friends or enjoyed as a personal treat, this versatile cake is sure to bring joy to those who taste it. Experiment with different toppings and flavor additions to make it your own signature dessert. Happy baking!
