Like a warm hug in a mug, this delightful Cake In A Coffee Mug recipe is the perfect treat for a cozy night in or a quick pick-me-up during a busy day. Indulge in a single-serve cake that is both simple to make and incredibly satisfying. The best part? You can customize it with your favorite mix-ins and toppings for a personalized dessert experience. Let’s get baking!
Title: Cake In A Coffee Mug
Ingredients:
– 4 tbsp all-purpose flour
– 3 tbsp granulated sugar
– 2 tbsp unsweetened cocoa powder
– 1/4 tsp baking powder
– Pinch of salt
– 3 tbsp milk
– 1 tbsp vegetable oil
– 1/4 tsp vanilla extract
– Optional mix-ins: chocolate chips, crushed nuts, sprinkles
Instructions:
1. In a microwave-safe coffee mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and no lumps remain.
3. If desired, mix in your favorite additions such as chocolate chips, crushed nuts, or sprinkles for an extra touch of flavor and texture.
4. Place the mug in the microwave and cook on high for 1-2 minutes, or until the cake has risen and is set in the middle. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to prevent overcooking.
5. Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute before digging in. You can enjoy the cake straight from the mug or transfer it to a plate for a more elegant presentation.
6. Get creative with toppings like a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of ice cream to take your cake in a coffee mug to the next level.
And there you have it! A delectable Cake In A Coffee Mug that is as fun to make as it is to eat. It’s a great way to satisfy your sweet cravings without the hassle of baking a whole cake. So, the next time you’re craving something sweet, whip up this single-serve treat for a delicious and comforting experience. Happy baking!
