There’s something about the coastal flavors of California that instantly transport you to a sunny seaside paradise. Today, we’re bringing you a delightful dish inspired by the golden state with our recipe for California Scampi. This dish combines the freshness of shrimp with a zesty citrus kick and a touch of heat, creating a vibrant and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1/2 cup of white wine
– 1/4 cup of fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon of red pepper flakes
– Salt and pepper, to taste
– 1/4 cup of fresh parsley, chopped
– Cooked pasta or crusty bread for serving
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side until they turn pink and opaque.
3. Pour in the white wine, lemon juice, lemon zest, and red pepper flakes. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes until the flavors meld together.
4. Once the shrimp are fully cooked and the sauce has slightly reduced, sprinkle the chopped parsley over the top and give everything a gentle toss to combine.
5. Serve the California Scampi hot over a bed of cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with additional lemon wedges and parsley for a fresh finish.
This California Scampi recipe is a delightful blend of tangy citrus, savory garlic, and succulent shrimp that will have your taste buds dancing with delight. Whether you’re serving it up for a casual family dinner or a special gathering with friends, this dish is sure to impress with its vibrant flavors and simple elegance. So, bring a taste of the California coast to your table tonight with this easy and delicious recipe!
