If you’re looking to bring a taste of the great outdoors to your cozy home, then this Camp Fish recipe is just what you need. Recreate the flavors of a campfire-cooked meal with this simple and delicious dish that will transport you to a tranquil lakeside setting. Perfect for a cozy night in or a themed dinner party, this recipe is sure to impress your family and friends with its rustic charm and delightful taste.
Camp Fish
Ingredients:
– 4 fillets of white fish (such as cod or haddock)
– 2 tablespoons of olive oil
– 1 lemon, sliced
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh herbs for garnish (such as parsley or dill)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the fish fillets on the prepared baking sheet and drizzle with olive oil.
3. Season the fish with paprika, garlic powder, salt, and pepper. Make sure to coat both sides of the fillets evenly.
4. Place a slice of lemon on top of each fillet for a burst of citrus flavor.
5. Cover the baking sheet with aluminum foil, creating a tent-like shape to trap the moisture while allowing the fish to steam.
6. Bake the fish in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
7. Once done, remove the foil and broil the fish for an additional 2-3 minutes to give it a golden, crispy finish.
8. Garnish with fresh herbs like parsley or dill for a pop of color and added freshness.
9. Serve the Camp Fish hot with your favorite side dishes like roasted vegetables or a crisp salad. Enjoy the comforting flavors of a campfire meal right in your own home!
A cozy night in with the flavors of the outdoors has never been easier than with this Camp Fish recipe. This simple yet flavorful dish is a delightful way to add a touch of rustic charm to your dining experience. So, gather your loved ones around the table, savor the comforting aromas, and let the Camp Fish transport you to a peaceful lakeside retreat. Happy cooking!
