There’s nothing quite like enjoying a warm bowl of chowder on a chilly evening, especially when it’s cooked over a campfire. This Campfire Clam Chowder recipe is perfect for those outdoor adventures, bringing together the smoky flavors of the fire with the rich and creamy goodness of clam chowder. Whether you’re camping with friends or simply looking to add a rustic touch to your dinner, this recipe will surely hit the spot.
Campfire Clam Chowder
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 4 slices bacon, chopped
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 2 cans minced clams, drained
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped parsley, for garnish
Instructions:
1. Start by heating a Dutch oven or a large pot over the campfire. Melt the butter in the pot.
2. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
3. Toss in the chopped bacon and cook until it begins to crisp up, releasing its flavorful oils.
4. Add the diced potatoes to the pot, stirring to combine with the other ingredients.
5. Pour in the chicken broth, covering the potatoes and ensuring they are submerged. Allow the mixture to simmer until the potatoes are tender.
6. Once the potatoes are cooked through, add the drained minced clams to the pot. Stir gently to incorporate the clams into the chowder.
7. Slowly pour in the heavy cream, stirring continuously to create a rich and creamy base for the chowder.
8. Season the chowder with salt and pepper to taste, adjusting the seasoning as needed. Remember that the bacon can add some saltiness, so be mindful of how much additional salt you use.
9. Allow the chowder to simmer over the campfire, letting all the flavors meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
10. Once the chowder is heated through and reaches a desirable consistency, it’s ready to be served. Ladle the steaming chowder into bowls, garnishing with chopped parsley for a pop of color and freshness.
This Campfire Clam Chowder is the epitome of comfort food, with its creamy texture, smoky undertones, and robust clam flavor. Whether you’re gathered around a campfire or simply craving a cozy meal at home, this recipe will transport you to a place of warmth and contentment. Enjoy this hearty chowder as a main course or a comforting appetizer, and savor every spoonful of this delicious dish.
