If you’re looking for a comforting and hearty dish to warm up your home, look no further than our delicious recipe for Canadian Pork Pie. This savory pie is a favorite in many Canadian households, featuring a flaky crust filled with flavorful pork, vegetables, and a touch of savory seasonings. Perfect for a cozy family dinner or a casual gathering with friends, this dish is sure to become a staple in your recipe collection. Let’s dive into how to make this mouthwatering Canadian Pork Pie!
**Canadian Pork Pie Recipe**
**Ingredients:**
– 1 package of pre-made double crust pie dough
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 cup frozen peas
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Prepare the Filling:**
– In a large skillet, heat the olive oil over medium heat.
– Add the onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
– Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
– Stir in the carrot, celery, peas, thyme, sage, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are tender. Remove from heat and let the filling cool slightly.
2. **Assemble the Pie:**
– Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish with one of the pie crusts, pressing it into the bottom and up the sides.
– Pour the cooled pork filling into the pie crust, spreading it out evenly.
– Place the second pie crust on top of the filling. Seal the edges of the pie by crimping them together with your fingers or a fork.
3. **Bake the Pie:**
– Brush the top of the pie with the beaten egg to create a golden crust.
– Cut a few slits in the top crust to allow steam to escape during baking.
– Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
4. **Serve and Enjoy:**
– Allow the Canadian Pork Pie to cool for a few minutes before slicing and serving.
– This pie pairs wonderfully with a side salad or steamed vegetables for a complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for a delicious meal later on.
Whether you’re in the mood for a cozy night in or hosting a casual dinner with loved ones, this Canadian Pork Pie is sure to impress with its rich flavors and comforting appeal. Give this recipe a try and savor the taste of Canada right in your own home!
