Whipping up a batch of homemade candied popcorn is an activity that can turn an ordinary day into a sweet and joyful one. This delightful treat combines the crunch of popcorn with a sugary glaze that will have your taste buds dancing with delight. It’s perfect for movie nights, gatherings with friends, or just a cozy evening at home. So, grab your popcorn kernels and get ready to create a snack that will be a hit wherever you take it.
CANDIED POPCORN
Ingredients:
– 1/2 cup popcorn kernels
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
Instructions:
1. Pop the Popcorn: Start by popping the popcorn kernels using your preferred method—whether on the stovetop, with an air popper, or in the microwave. Transfer the popped popcorn to a large bowl, removing any unpopped kernels.
2. Prepare the Candy Coating: In a medium saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir the mixture constantly until the sugar has dissolved and the ingredients are well combined.
3. Cook the Glaze: Once the sugar has completely dissolved, stop stirring and allow the mixture to come to a boil. Let it boil for about 3-4 minutes, making sure to not stir during this time. Use a candy thermometer to monitor the temperature until it reaches 300°F (150°C), the hard crack stage.
4. Add Flavor: Remove the saucepan from the heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious.
5. Coat the Popcorn: Pour the hot candy glaze over the popped popcorn in the bowl. Using a spatula or wooden spoon, gently mix the popcorn until all the kernels are coated with the sweet glaze.
6. Cool and Enjoy: Spread the candied popcorn in an even layer on a parchment-lined baking sheet to cool. Allow it to sit until the glaze hardens and the popcorn is crispy. Break apart any large clumps before serving.
This candied popcorn recipe is a wonderful way to add a touch of whimsy to your snack time or gatherings. The combination of fluffy popcorn and sweet, crunchy glaze is irresistible and sure to be a crowd-pleaser. Feel free to customize it by adding a sprinkle of sea salt, a drizzle of melted chocolate, or even some colorful sprinkles for extra pizzazz. Serve it in decorative bowls or package it in pretty bags as homemade gifts for friends and loved ones. Embrace the joy of making this tasty treat and savor every delicious bite.
