Looking for a delightful treat to enjoy with your afternoon coffee? These Cappuccino Crinkles are the perfect combination of rich espresso flavor and a soft, chewy texture. These cookies are not only delicious but also have a beautiful crinkled appearance that will impress your guests. Whether you are hosting a cozy gathering or simply want to treat yourself, these Cappuccino Crinkles are sure to become a favorite in your baking repertoire.
**Cappuccino Crinkles**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 ounces dark chocolate, chopped
– 1/4 cup unsalted butter
– 2/3 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar, for rolling
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Combine dry ingredients:** In a medium-sized bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and salt. Set this bowl aside for later use.
3. **Melt chocolate and butter:** In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together, stirring occasionally until smooth and well combined. Remove from heat and let it cool slightly.
4. **Mix wet ingredients:** In a large mixing bowl, beat the granulated sugar and eggs together until light and fluffy. Add in the melted chocolate mixture and vanilla extract, and mix until well combined.
5. **Incorporate dry ingredients:** Gradually add the dry ingredient mixture into the wet ingredients, stirring until a smooth dough forms. The dough will be sticky but should hold together well.
6. **Chill the dough:** Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This will help the dough firm up and make it easier to handle.
7. **Shape the cookies:** Place the powdered sugar in a shallow bowl. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the powdered sugar until fully coated.
8. **Bake the cookies:** Arrange the coated dough balls on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the tops have crinkled and the edges are set.
9. **Cool and enjoy:** Once baked, let the Cappuccino Crinkles cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed warm with a cup of your favorite coffee or tea.
These Cappuccino Crinkles are not only a delightful treat to enjoy but also a joy to make. The rich flavors of chocolate and espresso blend beautifully to create a decadent cookie that is perfect for any occasion. Share these with friends and family or savor them all to yourself – either way, you are sure to love every bite of these sweet, espresso-infused delights.
