Warm and comforting, there’s something truly delightful about enjoying a freshly baked muffin alongside a steaming cup of coffee. These Cappuccino Muffins are the perfect treat to start your day or enjoy as a sweet pick-me-up in the afternoon. Infused with the rich flavors of coffee and a hint of cinnamon, these muffins are sure to become a favorite in your baking repertoire. Follow this simple recipe to bring the cozy aroma of a coffee shop right into your kitchen!
**Cappuccino Muffins**
**Ingredients:**
– 1 and 3/4 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup milk
– 1/2 cup brewed espresso, cooled
– 1/3 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (optional, for topping)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the muffin cups with non-stick cooking spray.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Mix well to ensure all the dry ingredients are evenly distributed.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, brewed espresso, vegetable oil, egg, and vanilla extract until well combined.
4. **Combine Wet and Dry Mixtures:** Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a wooden spoon or rubber spatula until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. **Fill the Muffin Cups:** Using a spoon or a cookie scoop, divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
6. **Add Chocolate Chips:** If desired, sprinkle the chocolate chips on top of each muffin before baking. This will add a delightful touch of sweetness and decadence to your muffins.
7. **Bake:** Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. **Cool and Enjoy:** Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve the Cappuccino Muffins warm or at room temperature for the best taste and texture.
These Cappuccino Muffins are a delicious way to infuse your day with the rich and indulgent flavors of a coffeehouse treat. Whether you savor them for breakfast alongside your morning cup of coffee or enjoy them as an afternoon snack, these muffins are sure to bring a touch of cozy comfort to any moment. Experiment with different toppings or mix-ins to create your own unique twist on this classic muffin recipe. Your home will be filled with the irresistible scent of freshly baked goodness in no time!
