Picture this: a warm, cozy kitchen filled with the inviting aroma of sweet caramel and the promise of a delicious treat. Today, we’re bringing you a delightful recipe that combines the comforting flavors of caramel with soft, pillowy dumplings. Our Caramel Dumplings are perfect for those chilly evenings when you’re craving something indulgent and comforting. Let’s dive into this easy-to-follow recipe that will surely become a new favorite in your dessert repertoire.
Caramel Dumplings
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter
– 1 cup brown sugar
– 1 and 1/2 cups boiling water
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with butter.
2. In a mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir the dry ingredients together until well mixed.
3. Add the milk and vanilla extract to the dry ingredients. Mix everything together until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but still manageable.
4. In a saucepan, melt the butter over low heat. Once melted, add the brown sugar and stir until it dissolves into a caramel sauce. Let it simmer gently for a minute or two to thicken slightly.
5. Remove the caramel sauce from heat and carefully pour it into the prepared baking dish. Spread the caramel evenly across the bottom of the dish.
6. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the caramel sauce. Leave a small gap between each dumpling to allow them room to expand as they bake.
7. Slowly pour the boiling water over the top of the dumplings and caramel sauce. Resist the urge to stir; the water will create a caramel sauce on the bottom while the dumplings bake on top.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
9. Once done, remove the dish from the oven and let it cool for a few minutes. Serve the Caramel Dumplings warm, spooning some of the caramel sauce from the bottom of the dish over the top of each serving.
Enjoy these luscious Caramel Dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. The combination of the soft, fluffy dumplings and the gooey caramel sauce is sure to make these a hit with your family and friends. This recipe is a delightful way to bring a touch of sweetness and warmth into your home on those chilly days when you need a little extra comfort. Gather your ingredients and get ready to treat yourself to a truly scrumptious dessert that will leave everyone asking for seconds!
