Fall is the perfect time to embrace all things cozy and comforting, and what better way to celebrate the season than with a decadent dessert that combines the flavors of pumpkin, caramel, and pecans? Our Caramel Pecan Topped Pumpkin Pie is a delightful twist on the classic pumpkin pie, elevated with a luscious caramel pecan topping that adds a delightful crunch and sweetness to every bite. Whether you’re hosting a gathering or simply looking to indulge in a special treat, this recipe is sure to impress. Let’s dive into making this delectable dessert!
**Caramel Pecan Topped Pumpkin Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 can (15 oz) pumpkin puree
– 2 eggs
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 can (14 oz) sweetened condensed milk
– 1 cup chopped pecans
– 1/2 cup caramel sauce
**Instructions:**
1. Preheat your oven to 425°F (220°C).
2. Place the unbaked pie crust in a 9-inch pie dish, crimping the edges decoratively if desired.
3. In a large mixing bowl, combine the pumpkin puree, eggs, brown sugar, cinnamon, ginger, cloves, and salt. Mix well until all the ingredients are fully incorporated.
4. Gradually stir in the sweetened condensed milk, mixing until smooth and creamy.
5. Pour the pumpkin pie filling into the prepared pie crust, spreading it out evenly.
6. Bake the pie in the preheated oven for 15 minutes.
7. Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 35-40 minutes, or until the pie is set, but slightly wobbly in the center.
8. While the pie is baking, prepare the caramel pecan topping. In a small saucepan, heat the caramel sauce over low heat until it’s warm and pourable.
9. Once the pie is done baking, remove it from the oven and let it cool slightly.
10. Drizzle the warm caramel sauce over the top of the pie, spreading it out evenly with a spatula.
11. Sprinkle the chopped pecans over the caramel topping, pressing them lightly into the surface.
12. Allow the pie to cool completely before slicing and serving. For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
This Caramel Pecan Topped Pumpkin Pie is a delightful dessert that captures the essence of fall with every forkful. The creamy pumpkin filling paired with the crunchy pecans and sweet caramel topping creates a harmonious blend of flavors and textures that will delight your taste buds. Whether you’re enjoying a slice on a cozy evening at home or sharing it with loved ones during a festive gathering, this pie is sure to be a hit. So, round up your ingredients and get ready to bake up a delicious dessert that celebrates the flavors of the season!
