If you’re looking for a delightful treat that strikes the perfect balance between sweet and fruity, look no further than our recipe for Caramel Pineapple Bars. These bars are a wonderful combination of buttery shortbread, tangy pineapple, and rich caramel. Whether you’re hosting a cozy gathering with friends or simply want to enjoy a special homemade snack, these bars are sure to impress. They are easy to make and guaranteed to be a hit with everyone who tries them.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1 can (20 oz) crushed pineapple, drained
– 1/2 cup caramel sauce
– 1/4 teaspoon salt
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set aside.
2. In a mixing bowl, combine the flour, granulated sugar, and salt. Add in the cold butter cubes.
3. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the bottom of the prepared baking pan to form the shortbread crust.
5. Bake the crust in the preheated oven for about 20-25 minutes, or until it is just starting to turn golden brown.
6. Remove the pan from the oven and let the crust cool slightly.
7. Spread the drained crushed pineapple over the crust in an even layer.
8. Drizzle the caramel sauce over the pineapple, ensuring it covers the entire surface.
9. Return the pan to the oven and bake for an additional 25-30 minutes, or until the edges are golden and the caramel is bubbly.
10. Remove the pan from the oven and allow the bars to cool completely in the pan.
11. Once cooled, refrigerate the bars for at least 1 hour to allow them to set.
12. Cut the chilled bars into squares and dust with powdered sugar before serving, if desired.
These Caramel Pineapple Bars offer a delightful combination of flavors and textures that are perfect for any occasion. Their buttery shortbread base provides a wonderful contrast to the sweet pineapple and decadent caramel topping. Whether you enjoy them as a dessert with a scoop of vanilla ice cream or as a midday indulgence with a cup of tea, these bars are sure to become a favorite in your recipe collection. Give this recipe a try and treat yourself to a delicious homemade treat that will impress your family and friends alike.
