Are you looking for a decadent treat that combines the sweetness of caramel with the crunchy deliciousness of walnuts? Look no further than this delightful recipe for Caramel Walnut Bars! These bars are perfect for enjoying with a cup of tea or coffee, or for surprising guests with a homemade dessert that’s sure to impress. Let’s dive into how to make these irresistible treats!
Caramel Walnut Bars
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup walnuts, chopped
– 1 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Mix well until all the ingredients are evenly distributed.
3. Add the melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Take half of the crumb mixture and press it evenly into the bottom of the prepared baking dish. This will be the crust of your bars.
5. Sprinkle the chopped walnuts evenly over the crust layer.
6. Drizzle 3/4 cup of the caramel sauce over the walnuts. Reserve the remaining 1/4 cup for later.
7. Crumble the remaining half of the crumb mixture over the caramel and walnuts, forming the topping for the bars.
8. Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the caramel is bubbling.
9. Remove the baking dish from the oven and allow the bars to cool completely before cutting into squares.
10. Drizzle the reserved caramel sauce over the bars just before serving for an extra decadent touch.
Enjoy these Caramel Walnut Bars with a cold glass of milk or a hot cup of your favorite beverage. They make a fantastic treat for a cozy night in or a special addition to any gathering. The combination of buttery crust, crunchy walnuts, and rich caramel will have everyone coming back for more. Don’t be surprised if these bars become a new favorite in your household!
