When it comes to delicious and satisfying meals that are quick to prepare, Cashew Chicken is always a winning choice. This classic dish combines tender pieces of chicken with crunchy cashews and a flavorful sauce that is sure to please your taste buds. Whether you’re looking for a tasty weeknight dinner or a dish to impress guests, this Cashew Chicken recipe is a surefire hit. Let’s get cooking!
**Cashew Chicken**
*Ingredients:*
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup roasted cashews
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Cooked white rice, for serving
– Chopped green onions, for garnish
*Instructions:*
1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and cornstarch until smooth. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper. Remove the cooked chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.
4. Add the sliced bell pepper and broccoli florets to the skillet. Cook for 2-3 minutes until they start to soften but are still crisp.
5. Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly. Allow the sauce to thicken, about 2-3 minutes.
6. Toss in the roasted cashews and stir to combine. Cook for an additional minute to heat the cashews through.
7. Remove the skillet from the heat. Serve the Cashew Chicken over a bed of cooked white rice.
8. Garnish with chopped green onions for a pop of freshness and color.
Enjoy this delightful Cashew Chicken with its perfect blend of savory chicken, crunchy cashews, and vibrant vegetables. It’s a versatile dish that pairs wonderfully with steamed rice or noodles. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to become a favorite in your repertoire. Try it out today and savor the delicious flavors of this classic Asian-inspired dish.
