Nothing quite satisfies a sweet tooth like a homemade treat that’s crunchy, nutty, and indulgently delicious. This Cashew Crunch recipe is the perfect combination of sweet and salty, making it a delightful snack for any occasion. Whether you’re hosting a cozy gathering or simply looking for something to satisfy your cravings, this easy-to-make cashew crunch recipe will quickly become a favorite in your repertoire.
Cashew Crunch
Ingredients:
– 2 cups cashews
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup unsalted butter
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Sea salt, for sprinkling
Instructions:
1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside for later use.
2. In a large skillet or saucepan, combine the sugar, water, butter, and salt over medium heat. Stir the mixture until the sugar has dissolved and the butter has melted.
3. Once the mixture starts to bubble, add in the cashews. Stir continuously to coat the cashews with the sugar mixture.
4. Continue cooking and stirring the cashews until they are evenly coated and the sugar mixture starts to turn golden brown. Be mindful not to burn the mixture; adjust the heat as needed.
5. Once the cashews are golden brown and the sugar mixture has thickened, remove the skillet from the heat. Quickly stir in the vanilla extract and baking soda. The mixture will foam up – that’s normal!
6. Immediately pour the hot cashew mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer.
7. While the cashew crunch is still hot, sprinkle a touch of sea salt over the top for an extra burst of flavor.
8. Allow the cashew crunch to cool and harden at room temperature. Once completely cooled, break it into pieces for serving.
Indulge in the irresistible crunch of this homemade cashew treat. Perfect for snacking on its own, pairing with a scoop of ice cream, or gifting to friends and family, this cashew crunch recipe adds a touch of sweetness to any occasion. Experiment with different nuts or seasonings to customize this recipe to your liking. Enjoy the warm flavors and satisfying crunch of this delightful treat – it’s sure to become a household favorite in no time!
