Cassava, also known as yuca, is a starchy root vegetable widely used in various cuisines around the world. It is naturally gluten-free, making it a versatile ingredient for those with dietary restrictions. Today, we’ll explore a delightful recipe that celebrates the earthy flavors of cassava in a comforting and satisfying dish.
Cassava Fries
Ingredients:
– 2 large cassava roots
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the cassava roots using a sharp knife or vegetable peeler. Cut off the ends and slice the cassava into thin strips, resembling the size of french fries.
3. In a bowl, toss the cassava strips with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
4. Spread the seasoned cassava fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even browning.
5. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time to ensure they crisp up evenly.
6. Once the cassava fries are golden and crispy, remove them from the oven and sprinkle with fresh parsley for a pop of color and added freshness.
7. Serve the cassava fries hot as a delightful side dish or a unique appetizer for your next gathering. Enjoy the crunchy exterior and fluffy interior of these flavorful fries.
Whether you’re exploring new ingredients or simply looking for a delicious and wholesome snack, cassava fries are a great way to introduce the distinct taste of cassava into your culinary repertoire. These fries are not only easy to make but also a healthier alternative to traditional potato fries. Experiment with different seasonings and dipping sauces to customize the flavor profile to your liking. So, grab some cassava roots and get ready to indulge in this delightful snack that is sure to become a household favorite.
